The Heart of the Plate
Vegetarian Recipes for a New Generation
By Mollie Katzen
(Rux Martin/Houghton Mifflin Harcourt, Hardcover, 9780547571591, 456pp.)
Publication Date: September 17, 2013
List Price: $34.99*
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A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.
In addition, she is a charter member of the Harvard School of Public Health Nutrition Roundtable and an inaugural honoree of the Natural Health Hall of Fame. An award-winning illustrator and designer as well as a bestselling cookbook author and popular public speaker, Mollie is best known as the creator of the groundbreaking classics Moosewood Cookbook and The Enchanted Broccoli Forest. Her other books include the children's trilogy Pretend Soup, Honest Pretzels, and Salad People (referred to as the "gold standard" of children's cookbooks) by the New York Times), and a collaboration with Walter Willett, M.D., of Harvard, on Eat, Drink, and Weigh Less.
Since 2003, Mollie Katzen has been an adviser to Harvard University Dining Services, and cocreator of their new Food Literacy Project. This is the first volume of her new Get Cooking series, continuing Mollie's lifelong mission to spread cooking knowledge and food literacy as broadly as possible.