As Always, Julia

The Letters of Julia Child and Avis Devoto

By Julia Child; Joan Reardon (Editor)
(Mariner Books, Paperback, 9780547577487, 432pp.)

Publication Date: April 10, 2012

List Price: $15.95*
* Individual store prices may vary.
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Description

A National Bestseller

Winner of an International Association of Culinary Professionals Award for Literary Food Writing

“An absorbing portrait of an unexpected friendship.” — Entertainment Weekly

“Julia’s inimitable voice shines through . . . These letters offer [a] glimpse of how the truly great can merge heart and soul in the pursuit of excellence.” — Wall Street Journal

Julia is known around the world by her first name alone. But how much do we really know of the inner Julia Child? Through this riveting correspondence between Julia and Avis DeVoto, her “pen pal” and literary mentor, we hear Julia’s deepest thoughts and feelings and witness the blossoming of a unique and lifelong friendship. We see, too, the turbulent creation of one of the most influential cookbooks ever written. Frank, bawdy, funny, exuberant, these astonishing letters show an America on the verge of political, social, and gastronomic transformation and two women deeply engaged in the making of that new world.

“[Child] comes booming back to life in these dishy missives . . . A delicious read.” — People (3½ of 4 stars)

“Blazingly alive and entirely irresistible.” — Boston Globe




About the Author
The unflappable Julia Child brought the intricacies of French cuisine to American home cooks through her television series and books. "Baking with Julia" is a testament to her know-how and teaching tradition. She died on Aug. 12, 2004 just two days before her 92nd birthday.

Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, "M.F.K. Fisher Among the Pots and Pans, "Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has aPhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.
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