Favorite Staff Meals from Our Restaurants to Your Home
Publication Date: April 2, 2013
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The best staff meals from Danny Meyer’s acclaimed restaurants—Union Square Cafe, Gramercy Tavern, Maiolino, Eleven Madison Park, The Modern, Blue Smoke, Untitled at The Whitney, and more—simple enough for any home cook's weeknight dinners, delicious enough for the most discriminating palates.
Michael Romano is the culinary director for the Union Square Hospitality Group and co-owner of Union Square Cafe, which won a James Beard Award under his direction. With Danny Meyer, he wrote the James Beard Award-winning Union Square Cafe Cookbook and Second Helpings from Union Square Cafe. He was inducted into Beard Foundation's Who's Who of Food and Beverage.