The 4-Hour Chef
The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
By Timothy Ferriss
(New Harvest, Hardcover, 9780547884592, 671pp.)
Publication Date: November 20, 2012
List Price: $35.00*
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Building upon Timothy Ferriss’s internationally successful “4-hour” franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss’s fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.