The 4-Hour Chef

The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

By Timothy Ferriss
(New Harvest, Hardcover, 9780547884592, 671pp.)

Publication Date: November 20, 2012

List Price: $35.00*
* Individual store prices may vary.
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Description

Building upon Timothy Ferriss’s internationally successful “4-hour” franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss’s fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice. 




About the Author
Timothy Ferriss is also an angel investor (StumbleUpon, Facebook, Digg, Twitter, et al), guest lecturer at Princeton University, and faculty member at Singularity University, based at NASA Ames Research Center. Newsweek calls Tim "the world's best guinea pig," which he takes as a compliment.
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