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The Art of Jewish Cooking

The Art of Jewish Cooking Cover

The Art of Jewish Cooking

By Jennie Grossinger

Bantam Books, Mass Market Paperbound, 9780553763553, 206pp.

Publication Date: March 1, 1995

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Description
A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire

Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother's kitchen; she was a firm believer in her mother's maxim, "No one must ever go away hungry "

All you need for good Jewish cooking are good ingredients and plenty of them Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.


About the Author
Jennie Grossinger (1892-1972) was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year.
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