The Omnivore's Dilemma, Young Readers Edition

The Secrets Behind What You Eat

By Michael Pollan; Richie Chevat (Adapted by)
(Turtleback Books, Prebound, 9780606087230, 298pp.)

Publication Date: February 2010

List Price: $20.85*
* Individual store prices may vary.
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Description
For use in schools and libraries only. Delves into facts about food, life expectancy as it relates to consumption, and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.



About the Author
Sandor Ellix Katz is a self-taught fermentation experimentalist. He wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods--which Newsweek called "the fermenting bible"--in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book's publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, and authored The Art of Fermentation (2011) and the instructional DVD Fermentation Workshop with Sandor Ellix Katz (2010). A native of New York City, he now gardens, saves seeds, tends goats and chickens, and produces biodiesel from used fry oil in an off-the-grid community in the hills of Tennessee.

Richie Chevat has written Ghostwriter Mysteries and Magic School Bus activity books, as well as The Marbles Book & the Marbles.
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