The Consumer's Guide to Effective Environmental Choices
Practical Advice from The Union of Concerned Scientists
Publication Date: March 30, 1999
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From one of the most prestigious nonprofit organizations devoted to environmental issues comes a clear, practical, and rational overview of the relationship between consumers and the environment.
Paper or plastic? Bus or car? Old house or new? Cloth diapers or disposables? Some choices have a huge impact on the environment; others are of negligible importance. To those of us who care about our quality of life and what is happening to the earth, this is a vastly important issue. In these pages, the Union of Concerned Scientists help inform consumers about everyday decisions that significantly affect the environment. For example, a few major decisions--such as the choice of a house or vehicle--have such a disproportionately large affect on the environment that minor environmental infractions shrink by comparison.
This book identifies the 4 Most Significant Consumer-Related Environmental Problems, the 7 Most Damaging Spending Categories, 11 Priority Actions, and 7 Rules for Responsible Consumption. Learn what you can do to have a truly significant impact on our world from the people who are at the forefront of scientific research.
MICHAEL BROWER, PH.D., is a physicist and expert on energy and environmental issues. WARREN LEON, PH.D., is deputy director for programs at the Union of Concerned Scientists. Since 1969, the Union of Concerned Scientists has brought scientists and citizens together to work for a healthy environment and a safe world.
"Too many people drive their Land Rovers to the grocery store and think that 'paper or plastic' is a meaningful choice. The Consumer's Guide to Effective Environmental Choices will help you distinguish the crucial from the trivial and make choices that are congruent with your values."
--Denis Hayes, Chair, Earth Day 2000
"This engaging book gives consumers the information they need to vote with their wallets for a better environmental future."
--Gary Hirshberg, President, Stonyfield Farm Yogurt