Jacques Pepin More Fast Food My Way

Jacques Pepin More Fast Food My Way

By Jacques Pepin

Houghton Mifflin, Hardcover, 9780618142330, 241pp.

Publication Date: August 2008

From a great teacher and truly a master technician (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant minute recipes
Jacques Pepin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it fabulous, chic, and elegant. Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.
Minute recipes: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits
Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)
Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)
Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)
Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

About the Author
Jacques Pepin is Professor and Head of the Infectious Diseases Division, Department of Microbiology and Infectious Diseases at the University of Sherbrooke, Canada, where he is also Director of the Centre for International Health. He has conducted research on infectious diseases in sixteen African countries.