The Book of Salt

By Monique Truong
(Mariner Books, Paperback, 9780618446889, 272pp.)

Publication Date: June 2004

Other Editions of This Title: Google eBook, Hardcover

Categories: Literary

Buy online from an indie bookstore
Find an indie bookstore near you

Link to this Book


Description

The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.




About the Author

Monique Truong was born in Saigon in 1968 and moved to the United States at age six. She graduated from Yale University and the Columbia University School of Law, going on to specialize in intellectual property. Truong coedited the anthology Watermark: Vietnamese American Poetry and Prose. Her first novel,The Book of Salt, a national bestseller, has been awarded the 2003 Bard Fiction Prize, the Stonewall Book Award-Barbara Gittings Literature Award, and the Young Lions Fiction Award, among other honors. Granting Truong an Award of Excellence, the Vietnamese American Studies Center at San Francisco State University called her "a pioneer in the field, as an academic, an advocate, and an artist." Truong now lives in Brooklyn, New York.




Conversation Starters from ReadingGroupChoices.com

  1. “Gertrude Stein thinks it is unfathomably erotic that the food she is about to eat has been washed, pared, kneaded, touched, by the hands of her lover.” How is food — and cooking — used as seduction in The Book of Salt? Compare the meals between Gertrude Stein and Alice B. Toklas with the meals Bính shares with Sweet Sunday Man and the man on the bridge. How is the reader also seduced or persuaded by these meals? Have you ever wooed someone with what you fed them? 

Indie Bookstore Finder

Indie Bestsellers

1Q84
Haruki Murakami
Knopf
The Marriage Plot
Jeffrey Eugenides
Farrar, Straus, and Giroux
The Sense of an Ending
Julian Barnes
Knopf
Death Comes to Pemberley
PD James
Knopf

Make Your Own Wishlist






Update Profile