Around My French Table

Around My French Table Cover

Around My French Table

More Than 300 Recipes from My Home to Yours

By Dorie Greenspan; Alan Richardson (Photographer)

Houghton Mifflin, Hardcover, 9780618875535, 530pp.

Publication Date: October 8, 2010

Description
When Julia Child told Dorie Greenspan, You write recipes just the way I do, she paid her the ultimate compliment. Julia's praise was echoed by the "New York Times" and the "Los Angeles Times, " which referred to Dorie's wonderfully encouraging voice and the sense of a real person who is there to help should you stumble. Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
"Around My French Table" includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the top-secret chocolate mousse recipe that every good Parisian cook knows but won t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for lazy people. Packed with lively stories, memories, and insider tips on French culinary customs, "Around My French Table" will make cooks fall in love with France all over again, or for the first time.


About the Author
Inducted into the James Beard Foundation s Who s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi; and Baking: From My Home to Yours, a James Beard Award winner. She lives in Westbrook, Connecticut, and Paris.

Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.