Blessing the Hands That Feed Us

What Eating Closer to Home Can Teach Us about Food, Community, and Our Place on Earth

By Vicki Robin; Frances Moore Lappe (Preface by); Anna Lappe (Preface by)
(Viking, Hardcover, 9780670025725, 334pp.)

Publication Date: January 7, 2014

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Description
The bestselling coauthor of "Your Money or Your Life "chronicles her quest to eat food produced within 10 miles of her home
Taking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment.
Like Barbara Kingsolver's "Animal, Vegetable, Miracle" and the bestselling books of Michael Pollan, "Blessing the Hands That Feed Us" is part personal narrative and part global manifesto. By challenging herself to eat and buy local, Robin exposes the cause and effect of the food business, from the processed goods laden with sugar, fat, and preservatives to the trucks burning through fuel to bring them to a shelf near you.
Robin's journey is also one of community as she befriends all the neighboring farmers who epitomize the sustainable lifestyle. Among them are Tricia, the prolific market gardener who issued Robin's 10-mile challenge; Britt and Eric, two
young, enthusiastic farmers living their dream of self-sufficiency; and Vicky, a former corporate executive turned milk producer.
Featuring recipes throughout, along with practical tips on adopting your own locally sourced diet, "Blessing the Hands That Feed Us" is an inspirational guide and testimonial to the locavore movement and a healthy food future.



About the Author
Vicki Robin is a renowned innovator, writer, and speaker. In addition to coauthoring the bestselling "Your Money or Your Life", Vicki has been at the forefront of the sustainable living movement. She lives on Whidbey Island in Washington.

Jeffrey Ashe teaches microfinance at the School of International and Public Affairs at Columbia University and the Sustainable International Development program at Brandeis University. He has worked in international development for decades, most recently as director of Community Finance at Oxfam America, where he and his team trained savings groups in Mali, Senegal, Cambodia, El Salvador, and Guatemala.

Lappe has worked in South Africa, England, and France. She is a graduate of Brown and holds an MA from Columbia University's School of International and Public Affairs. She is cofounder of the Small Planet Fund.
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