Jam on

The Craft of Canning Fruit

By Laena McCarthy
(Penguin Putnam, Hardcover, 9780670026173, 272pp.)

Publication Date: August 2, 2012

Shop Local
Enter your zip code below to find indies closest to you.


Fresh, hip cookbook takes jamming out of grandma's kitchen and into the 21st century
In "Jam On," New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in "Jam On "use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.
Recipes include:
- Grapefruit & Smoked Salt Marmalade
- Strawberry Balsamic Jam
- Easy Like Sunday Morning Blueberry Preserves
- Tiny Strawberry Preserves with Thai Basil
- Rhubarb Hibiscus Jam
- Spiced Beer Jelly
- Hot Fireman's Pear Jam
- Lime & Pandan Marmalade
- and much more.
Indie Bookstore Finder
EBbooks and EReaders
Find great gifts: Signed books
Link to IndieBound

Update Profile