Dining with the Stars
A Taste of the Best
By Paul Kent Dorn
(Atria Books, Hardcover, 9780671017491, 288pp.)
Publication Date: November 1998
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In a dazzling show of support for AIDS Project Los Angeles, more than one hundred celebrities share their favorite recipes in this irresistible collection that brings a touch of glamour to everything from appetizers to desserts Now you can kick off an elegant dinner party with Joan Collins' Pheasant and Leek Soup and satisfy a sweet tooth with George Hamilton's Chocolate Chip Cookies.
More than a cookbook, "Dining with the Stars" includes photos, autographs and anecdotes from the biggest names in entertainment, fashion, music, politics and sports. You never know who -- or what -- will turn up in the kitchen as you produce a masterpiece with Clint Eastwood's Spaghetti Western. Learn the secret to "Ashley Judd"'s Perfect Biscuits. Sink your teeth into Dracula Goulash from Zsa Zsa Gabor. Get a taste of England with Elizabeth Hurley's family recipe for Shepherd's Pie. You'll also find:
and dozens of other outstanding dishes for all occasions. With hearty servings of humor (see Rita Rudner's culinary curiosity, Spaghetti with Gummy Bears, and Kenneth Cole's Eggs and Toast for the Well-Shod Male), here are exciting selections that make you the star every time you cook.