Nancy Silverton's Breads from the La Brea Bakery

Nancy Silverton's Breads from the La Brea Bakery Cover

Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur

By Nancy Silverton; Laurie Ochoa; Ruth Reichl (Foreword by)

Villard Books, Hardcover, 9780679409076, 288pp.

Publication Date: March 5, 1996

Description

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.

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