Chez Panisse Pasta, Pizza, Calzone

Chez Panisse Pasta, Pizza, Calzone

By Alice Waters; Martine Labro; Patricia Curtan

Random House, Paperback, 9780679755364, 224pp.

Publication Date: April 18, 1995


This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.

About the Author
Janet Fletcher is a Bay Area-based cookbook author.