Encore Provence

New Adventures in the South of France

By Peter Mayle
Vintage Books USA, Paperback, 9780679762690, 240pp.

Publication Date: April 25, 2000

List Price: $14.95*
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Description

In his most delightful foray into the wonders of Proven&#231al life, Peter Mayle returns to France and puts behind him cholesterol worries, shopping by phone, California wines, and other concerns that plagued him after too much time away.

In Encore Provence, Mayle gives us a glimpse into the secrets of the truffle trade, a parfumerie lesson on the delicacies of scent, an exploration of the genetic effects of 2,000 years of foie gras, and a small-town murder mystery that reads like the best fiction. Here, too, are Mayle's latest tips on where to find the best honey, cheese, or chambre d'hìte the region has to offer. Lyric, insightful, sparkling with detail, Encore Provence brings us a land where the smell of thyme in the fields or the glory of a leisurely lunch is no less than inspiring.




About the Author
Peter Mayle spent fifteen years in the advertising business before escaping in 1975 to write books, including his bestselling "A Year in Provence "and "Toujours Provence". His work has been translated into seventeen languages and he has contributed to a variety of newspapers and magazines. He lives with his wife in Provence.



Praise For Encore Provence

"[Peter Mayle] is something of a wonder. . .chronicling the scene around him in irresistible prose, the joys of a bountiful climate, brilliant sun, and a splendid cuisine." --Time

"Grab a Pastis and settle in for a scintillating rendezvous. Mayle's insights have never been more thoughtful."                                                                                               --San Francisco Chronicle

"Delightful, amusing, and appealing."                                                                               --The New York Times Book Review

"Mayle's prose is, as ever, as pure and welcoming as a glass of the house wine at a Provençal cafe." --The Philadelphia Inquirer

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