The Dean and DeLuca Cookbook

The Dean and DeLuca Cookbook

By David Rosengarten; Giorgio DeLuca; Georgio DeLuca

Random House, Paperback, 9780679770039, 576pp.

Publication Date: October 8, 1996


With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.

About the Author
David is a two-time James Beard Award winner, is a cookbook author, food-and-wine writer, and TV personality. In 2003 his newsletter, the Rosengarten Report won the James Beard Award for best food-and-wine newsletter in America. In 2004 his cookbook, It's All American Food earned the 2004 James Beard Award.