Food of Portugal

Food of Portugal

By Jean E. Anderson

William Morrow & Company, Paperback, 9780688134150, 288pp.

Publication Date: June 1994


  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

About the Author
Anderson is the wife of Bob Anderson. She was born in Long Beach, California, and is a graduate of California State University at Long Beach, where she received her B.A. in art.