Food of Portugal
By Jean E. Anderson
(William Morrow & Company, Paperback, 9780688134150, 288pp.)
Publication Date: June 1994
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- An extensive bilingual glossary explains, defines, and describes
- Portuguese food, wine, cooking, and restaurant terms.
- With notes for cooks and travelers on the language
- of Portuguese wine, food, and dining.
- Wine notes have been completely revised and updated.
- Color photographs of Portugal by the author.