Food of Portugal

By Jean Anderson
(William Morrow Cookbooks, Paperback, 9780688134150, 288pp.)

Publication Date: June 21, 1994

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description

  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.




About the Author

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon AppÉtit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.

Indie Bookstore Finder











Update Profile