Food of Portugal

By Jean E. Anderson
(William Morrow & Company, Paperback, 9780688134150, 288pp.)

Publication Date: June 1994

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  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.

About the Author
Anderson is the wife of Bob Anderson. She was born in Long Beach, California, and is a graduate of California State University at Long Beach, where she received her B.A. in art.
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