The New York Times Passover Cookbook

The New York Times Passover Cookbook Cover

The New York Times Passover Cookbook

More Than 200 Delicious Recipes from Top Chefs and Writers

By Linda Amster (Editor); New York Times; Joan Nathan (Foreword by)

William Morrow & Company, Hardcover, 9780688155902, 352pp.

Publication Date: February 23, 2010

Description
A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal and to any family gathering thereafter


Praise For The New York Times Passover Cookbook

“The New York Times Passover Cookbook is an excellent, comprehensive sourcebook for the Passover meal.”
-Rebecca A. Staffel, Amazon.com