The Chocolate Touch
Publication Date: March 1, 1979
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John midas loves chocolate. He loves it so much that he'll eat it any hour of any day. He doesn't care if he ruins his appetite. He thinks chocolate is better than any other food! But one day, after wandering into a candy store and buying a piece of their best chocolate, John finds out that there might just be such a thing as too much chocolate. . . .
Born in London, Patrick Skene Catling was educated there and at Oberlin College in the United States. As a Royal Canadian Air Force navigator and as a journalist, he has traveled extensively. His present home is in the Republic of Ireland.