Blood, Bones and Butter

The Inadvertent Education of a Reluctant Chef

By Gabrielle Hamilton
(Chatto & Windus, Hardcover, 9780701179946)

Publication Date: June 2011

Other Editions of This Title: Paperback, Compact Disc, Paperback, Hardcover

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Selected by Indie Booksellers for the Summer 2012 Reading Group
“This isn't your typical chef memoir. Gabrielle Hamilton has come to the stove by sheer force and tenacity, and it comes through on every page of her book. From a rural childhood with her large family hosting a lamb roast for 100 guests to owning one of the most respected restaurants in New York City, Hamilton's journey hasn't always been easy, but it has always been surrounded by good, 'real' food, which is where her passion lies. Hamilton writes so deliciously that your mouth will be watering as you read!”
-- Sherri Gallentine, Vroman's Bookstore, Pasadena, CA
Selected by Indie Booksellers for the March 2011 Indie Next List
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