Pork and Sons

By Stephane Reynaud; Stphane Reynaud; St Reynaud
(Phaidon Press, Hardcover, 9780714847900, 370pp.)

Publication Date: April 2007

List Price: $39.95*
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Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.

About the Author
Stephane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book "Pork & Sons". His other cookbooks include "Terrine, Ripailles, Rotis", "Stephane Reynaud's 365 Good Reasons to Sit Down to Eat" and "Stephane Reynaud's Pies and Tarts". Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.

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