Pork and Sons

By Stephane Reynaud; Stphane Reynaud; St Reynaud
(Phaidon Press, Hardcover, 9780714847900, 367pp.)

Publication Date: April 2007

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.
Indie Bookstore Finder

Indie Bestsellers

We Were Liars
E. Lockhart
Delacorte Press
Americanah
Chimamanda Ngozi Adichie
Anchor
The Bees
Laline Paull
Ecco Press
All the Light We Cannot See
Anthony Doerr
Scribner Book Company

Make Your Own Wishlist








Update Profile