Pork and Sons

Pork and Sons Cover

Pork and Sons

By Stephane Reynaud; Stphane Reynaud; St Reynaud

Phaidon Press, Hardcover, 9780714847900, 370pp.

Publication Date: April 1, 2007

Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.