A Day at Elbulli

By Ferran AdriĆ ; Juli Soler; Albert AdriĆ 
(Phaidon Press, Hardcover, 9780714848839, 528pp.)

Publication Date: October 2008

Other Editions of This Title: Paperback

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Situated on a remote beach in Spain, elBulli is a restaurant famous for being the ultimate pilgrimage site for foodies, a place where it's nearly impossible to obtain a reservation--open just six months a year, it receives more than 2 million requests for reservations. For the first time, the renowned restaurant and its remarkable chef--and his menus--are showcased in a stunning book.

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