By Phaidon Press (Manufactured by)
Phaidon Press, Hardcover, 9780714860787, 272pp.
Publication Date: March 30, 2011
The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions.