By Phaidon Press (Editor)
(Phaidon Press, Hardcover, 9780714860787, 272pp.)
Publication Date: March 2011
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The book is organized by province, with the recipes integrated throughout the book to reveal their true origins. Authentic favourites include Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup), and every recipe is accompanied with easy-to-follow instructions.