The Art of French Baking
Publication Date: November 2011
List Price: $45.00*
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The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, "The Art of French Baking" is an inspiring collection to celebrate the sweet tastes of France.
The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.
CLOTILDE DUSOULIER is the author of "Chocolate & Zucchini" and writes the popular blog chocolateandzucchini.com, from her Paris apartment.
"The steps are simple, the results are stunning!"- Reader's Digest
"Everybody needs a primer...Adorable!"- The Wall Street Journal
"Mathiot's best chapter is "Gâteaux," where she proffers varieties of nut cakes, spice cakes, chocolate cakes, and even the dreaded fruitcake, whose reputation she may singlehandedly redeem. A solid primer for those looking to indulge in homemade classical pastries, this book will inspire would-be bakers to new heights."- Publishers Weekly