Sicily

By Editors of Phaidon
(Phaidon Press, Hardcover, 9780714863528, 271pp.)

Publication Date: March 2013

List Price: $39.95*
* Individual store prices may vary.
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Description
A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most colorful region of Italy. Recipes are accompanied by texts detailing Sicilian ingredients, producers, food markets, and specialty stores.
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