Fresh & Easy

What to Cook & How to Cook It

By Jane Hornby
(Phaidon Press, Hardcover, 9780714863603, 352pp.)

Publication Date: April 2012

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Praise For Fresh & Easy

"A Gen Y Nigella Lawson" – Glamour

" . . . gorgeous. . . The pictures are as straightforward and appetizing as can be." – The Wall Street Journal

"You’ll want to add this cookbook to your collection." – The Huffington Post

"[Hornby’s] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple." – Glamour

"[Hornby’s] styling and charming watercolors now tackle picnics, food for friends and barbecues alike. . . Finally, someone has made a cinnamon shortbread and strawberry‐rhubarb fool, foolproof." – C Magazine

"Intended for beginners, these speedy, concise recipes for springs and summer classics will have you quickly forgetting your winter blues." – Library Journal

". . . a large selection of creative, crowd‐pleasing recipes. . . Hornby’s recipes are simple to tackle, and beginner cooks will benefit from the photos that accompany each recipe in true mise en place style." – Clean Eating

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