Vegan Soul Kitchen
Fresh, Healthy, and Creative African American Cuisine
By Bryant Terry
(Da Capo Press, Paperback, 9780738212289, 223pp.)
Publication Date: March 2009
Categories: Vegetarian - General
 |      |
Description
An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.
This book is on these lists:
Cook it UP! by hyperlocavoreClayre's Wish List by clayre
Shymagpie's Wish List by shymagpie
Hyperlocavore's Wish List by hyperlocavore
All lists >>
 |
Hotel on the Corner of Bitter and Sweet Jamie Ford Random House |
 |
Miles from Nowhere Nami Mun Riverhead |
 |
American Buffalo Steven Rinella Spiegel & Grau |
 |
The Piano Teacher Janice Y. K. Lee Viking |
