Vegan Soul Kitchen

Fresh, Healthy, and Creative African American Cuisine

By Bryant Terry
(Da Capo Press, Paperback, 9780738212289, 223pp.)

Publication Date: March 2009

Categories: Vegetarian - General

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Description
An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.
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