Vegan Soul Kitchen
Fresh, Healthy, and Creative African American Cuisine
By Bryant Terry
(Da Capo Press, Paperback, 9780738212289, 223pp.)
Publication Date: March 2009
Categories: Vegetarian - General
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Description
An award-winning chef and co-author of "Grub" presents this collection of innovative, animal-free recipes inspired by African-American and Southern cooking. Photographs throughout.
This book is on these lists:
Cook it UP! by hyperlocavoreClayre's Wish List by clayre
Shymagpie's Wish List by shymagpie
Hyperlocavore's Wish List by hyperlocavore
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