Vegan Soul Kitchen

Fresh, Healthy, and Creative African American Cuisine

By Bryant Terry
(Da Capo Press, Paperback, 9780738212289, 223pp.)

Publication Date: March 2009

List Price: $18.95*
* Individual store prices may vary.
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Description

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen




About the Author
Bryant Terry is a chef, food justice activist, and founding director of b-healthy! (Build Healthy Eating and Lifestyles to Help Youth), a New York-based nonprofit organization. Both authors live in Brooklyn.
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