Ani's Raw Food Desserts

Ani's Raw Food Desserts Cover

Ani's Raw Food Desserts

85 Easy, Delectable Sweets and Treats

By Ani Phyo

Da Capo Lifelong Books, Paperback, 9780738213064, 199pp.

Publication Date: April 28, 2009

Description

From the author of Ani’s Raw Food Kitchena full-color, giftable collection of raw sweets and treats recipes, à la Vegan Cupcakes Take Over the World



About the Author
Ani Phyo is the founder of SmartMonkey Media, a firm specializing since 1994 in Web, print, fashion, and video design. Clients include Paramount Pictures, Microsoft, Apple Computer, ABC Cable Networks, Simon & Shuster and Gymboree. Recognized for her cutting-edge work in Web design and converging media, Ani is also the global director of user experience for bio-technology leader, Baxter.


Praise For Ani's Raw Food Desserts

VegNews, July/August 2009
“[A] wheat-, gluten-, dairy-, and processed-sugar free collection of raw confections to die for. Most of Desserts’ recipes are fast, easy, and have no more than six ingredients, often fewer. It almost feels like cheating to be able to create tasty, intricate, and stylish treats without going through chef training.”

Epicurious.com, 7/16/09
“Phyo's second book focuses on the sweeter side of raw with 85 recipes (Almond Frangipane Kream and Raspberry Ganache Fudge Cake, anyone?) that will have your sweet tooth clamoring for more.”

Feminist Review, 8/18/09
"Ani's Raw Food Desserts is a surprising and satisfying tour of the possibilities of raw dessert preparation. Raw food connoisseurs and novices alike will find new favorite snacks and treats among Phyo’s imaginative creations.”

Oxygen, December 2009 “These raw-food sorbets, cakes and cookies use clean-eating staples such as nuts and fruit to satisfy your child’s cravings and your health-conscious mind.”

Vegetarian Journal, Vol.29, Issue 2, 2009
“Scrumptious desserts without ever having to turn on the stove.”

 

Taste for Life, April issue
“here’s a book that inspired us”