How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
Da Capo Lifelong Books, Hardcover, 9780738213644, 384pp.
Publication Date: September 1, 2010
Working at both a local grocery store and a major fast food chain and volunteering with a food recovery group, Bloom also interviews expertsfrom Brian Wansink to Alice Waters to Nobel Prizewinning economist Amartya Senand digs up not only why and how we waste, but, more importantly, what we can do to change our ways.
Kirkus Reviews (starred review), 8/15/10
“An eye-opening account of what used to be considered a sin—the willful waste of perfectly edible food…Bloom is full of condemnation without being unduly scolding…Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon—an urgent, necessary book.”
Huffington Post, 11/9/10
“Timely, terrific new book.”
Tucson Citizen, 11/23/10
“This book could change your life.”
TheDailyGreen.com, “Bloom gives us the trash stats, but he also helps come up with everyday solutions you can put into action today.” VegNews, February 2011“An eye-opening read.”
Choice, April 2011
“Bloom’s book is worth consideration, not only because of his focus on the American food waste problem, but also because of his evident desire to do something about it. Recommended.”