Will Write for Food

The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More

By Dianne Jacob
(Da Capo Lifelong Books, Paperback, 9780738214047, 342pp.)

Publication Date: July 2010

List Price: $16.99*
* Individual store prices may vary.
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Fully revised and updated to include the latest information on food bloggingcookbook author and food writer Dianne Jacob’s soup-to-nuts guide for the aspiring food writer

About the Author
Jacob is a journalist and food-writing instructor/coach. She lives in Oakland, CA.
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