Vegan Eats World

Vegan Eats World

300 International Recipes for Savoring the Planet

By Terry Hope Romero

Da Capo Lifelong Books, Hardcover, 9780738214863, 376pp.

Publication Date: October 30, 2012

Description

From the coauthor of the national bestseller Veganomicon (200,000 copies sold), a major new vegan bible on international cuisine 



About the Author
Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen, which won VegNews' Veggie Award for Best Cooking DVD.


Praise For Vegan Eats World

VegNews.com, 2/21/12
“We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky. However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World.”

VegNews, May/June 2012 “Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue.”
Irvington Herald,
9/27/12
“A masterful collection of…recipes from all corners of the globe…[Romero has] reinvented delicious ethnic dishes, popular street foods, and take-out so we can eat well while being mindful of a healthy body and healthy planet.”
Sand and Succotash blog, 10/10/12
“[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous…that cook[s] up perfectly…Vegan Eats World travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style.”