Vegan Eats World

300 International Recipes for Savoring the Planet

By Terry Hope Romero
(Da Capo Lifelong Books, Hardcover, 9780738214863, 400pp.)

Publication Date: October 30, 2012

Other Editions of This Title: Paperback

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Description

From the coauthor of the national bestseller Veganomicon (200,000 copies sold), a major new vegan bible on international cuisine 




About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks and eats in Queens, NYC and can be found on the web at veganlatina.com.




Praise For Vegan Eats World

VegNews.com, 2/21/12
“We can only imagine how difficult it must be to improve upon such cookbooks as Veganomicon and Vegan Pie in the Sky. However, we think the co-author of the aforementioned books, one Terry Hope Romero, could do it with Vegan Eats World.”

VegNews, May/June 2012 “Tokyo-inspired fusion hot dogs will be the unchallenged hit of every summer barbecue.”
Irvington Herald,
9/27/12
“A masterful collection of…recipes from all corners of the globe…[Romero has] reinvented delicious ethnic dishes, popular street foods, and take-out so we can eat well while being mindful of a healthy body and healthy planet.”
Sand and Succotash blog, 10/10/12
“[Romero] always finds a way to turn vegan food into something delicious [and] gorgeous…that cook[s] up perfectly…Vegan Eats World travels the globe and gives the reader a little bit of each ethnic cuisine, vegan style.”

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