How America Throws Away Nearly Half of Its Food (and What We Can Do about It)
Da Capo Lifelong Books, Paperback, 9780738215280, 366pp.
Publication Date: August 30, 2011
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading "American Wasteland," you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen--reducing waste and saving money. Interviews with experts such as chef Alice Waters and food psychologist Brian Wansink, among others, uncover not only how and why we waste, but, most importantly, what we can do about it.
Kirkus Reviews (starred review), 8/15/10
“An eye-opening account of what used to be considered a sin—the willful waste of perfectly edible food…Bloom is full of condemnation without being unduly scolding…Refreshingly, Bloom offers solutions as well as jeremiads, and not a minute too soon—an urgent, necessary book.”
Huffington Post, 11/9/10
“Timely, terrific new book.”
Tucson Citizen, 11/23/10
“This book could change your life.”
TheDailyGreen.com, “Bloom gives us the trash stats, but he also helps come up with everyday solutions you can put into action today.” VegNews, February 2011“An eye-opening read.”
Choice, April 2011
“Bloom’s book is worth consideration, not only because of his focus on the American food waste problem, but also because of his evident desire to do something about it. Recommended.”
Gastronomica, Fall 2011
“With a journalist’s attention to research and observation, and a do-gooder’s sense of urgency, he tackles [food waste] from different perspectives, examining links along our national food chain, including farms, supermarkets, restaurants, and individual kitchens.”
Find Me Frugal (blog), 9/30/11 “Fascinating.”