The Meat Lover's Meatless Celebrations

The Meat Lover's Meatless Celebrations Cover

The Meat Lover's Meatless Celebrations

Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

By Kim O'Donnel; Clare Barboza (Photographer)

Da Capo Lifelong Books, Paperback, 9780738215945, 226pp.

Publication Date: October 23, 2012

Description

From former USA Today columnist, author of The Meat Lover’s Meatless Cookbook: vegetarian recipes guaranteed to win over carnivores



About the Author
Kim O'Donnel, author of "The Meat Lover's Meatless Cookbook," is a trained chef, nationally recognized online food personality and longtime journalist. She's a graduate of the Institute of Culinary Education and The University of Pennsylvania. She writes a weekly column for "USA Today." Formerly of "The Washington Post" she has also written for "Real Simple," Huffington Post, CivilEats.com, True/Slant and Smithsonian.com.

Kim is a regular contributor to Culinate, where she hosts a weekly cooking chat. Kim is the founder of Canning Across America, a collective dedicated to the revival of preserving food. Her latest project is Family Kitchen, a twice-monthly column that appears alternating Wednesdays in "USA Today." Kim was a 2009 Duncan Eat-Write fellow at The Writer's Colony at Dairy Hollow in Eureka Springs, Arkansas. She is a member of the International Association for Culinary Professionals and she sits on the James Beard Journalism Awards committee.

www.kimodonnel.com

Join the Conversation

Join the Conversation

Sign up today to hear about books and authors from an independent bookstore near you.