Best Food Writing

By Holly Hughes (Editor)
(Da Capo Lifelong Books, Paperback, 9780738216034, 384pp.)

Publication Date: October 2012

List Price: $16.00*
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The thirteenth edition of this classic food-writing anthology with more than 100,000 copies sold n the seriesĀ 

About the Author
Holly Hughes has edited the annual Best Food Writing series (DeCapo) since its inception in 2000. The author of "Frommer's 500 Places for Food and Wine Lovers", she lives in New York City.
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