Best Food Writing

By Holly Hughes (Editor)
(Da Capo Lifelong Books, Paperback, 9780738216034, 384pp.)

Publication Date: October 2012

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Description

The thirteenth edition of this classic food-writing anthology with more than 100,000 copies sold n the series 




About the Author
Holly Hughes has edited the annual Best Food Writing series (DeCapo) since its inception in 2000. The author of "Frommer's 500 Places for Food and Wine Lovers", she lives in New York City.


Praise For Best Food Writing

Booklist, starred review, October 2012“This exciting series has taken a lot of the work but none of the pleasure out of tracking down outstanding expressions of the love of food. Now in its thirteenth edition, Best Food Writing is not falsely titled. There is nothing less than serious, exciting, entertaining, and edifying writing to be found here.”
Kirkus Reviews, 10/15/12“Hughes once again pulls together the year’s tastiest examples from the growing field of food writing...In an era of celebrity chefs and much-hyped restaurants, this collection is thankfully absent the pretentious musings of restaurateurs and TV stars…A collection of strong writing on fascinating topics that will appeal to foodies and essay lovers alike.”

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