Vegan Eats World

Vegan Eats World Cover

Vegan Eats World

250 International Recipes for Savoring the Planet

By Terry Hope Romero

Da Capo Lifelong Books, Paperback, 9780738217444, 376pp.

Publication Date: April 8, 2014

Description
Terry Hope Romero, award-winning chef and coauthor of "Veganomicon," continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, "Vegan Eats World" will help you map your way through a culinary world tour.


About the Author
Terry Hope Romero have hosted the public access/podcast vegan cooking show The Post Punk Kitchen, which won VegNews' Veggie Award for Best Cooking DVD.