Small Bites

Tapas, Sushi, Mezze, Antipasti, and Other Finger Foods

By Jennifer Joyce
(DK Publishing (Dorling Kindersley), Hardcover, 9780756613471, 224pp.)

Publication Date: October 2005

List Price: $22.00*
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Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthful, and delectable dishes that are perfect for chic yet informal meals, snacks, picnics, or eating on the go.

About the Author
Jennifer Joyce is a successful food writer, author and stylist based in London. American-born but a resident in the UK for more than 20 years, Jennifer initially honed her skills in catering and cooking in a Notting Hill cafe before moving into freelance magazine work. She has worked for leading UK magazines such as "BBC Good Food", "Olive and Waitrose Kitchen" as well as the "Telegraph" newspaper, drawing on her unique dual talent for writing mouth-watering recipes and then creating and styling them for photography. Leiths School of Food and Wine in London hosts her popular cookery classes, and she has appeared on numerous radio and TV shows in the USA and the UK, including NBC's "Today Show", BBC news and radio and "Good Food Live". My Street Food Kitchen is Jennifer's tenth book. Her previous Murdoch Books publications are "Meals in Heels", chosen by London's "Daily Mail" newspaper as one of their top 10 books for 2010, and "Skinny Meals in Heels", published in 2011.

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