Illustrated Step-By-Step Baking

Illustrated Step-By-Step Baking

By Caroline Bretherton

DK Publishing (Dorling Kindersley), Hardcover, 9780756686796, 544pp.

Publication Date: August 2011

Packed with clear instructions and essential information on ingredients, special equipment, and storage, "Illustrated Step-by-Step Baking" contains everything you need to bake with confidence.

Every area of baking is covered in "Illustrated Step-by-Step Baking," with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.

If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, "Illustrated Step-by-Step Baking" will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.

Praise For Illustrated Step-By-Step Baking

An International Association of Culinary Professionals finalist in the Baking category.

"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." –