Sauces, Rubs and Marinades, Bastes, Butters & Glazes
By Steven Raichlen
Workman Publishing, Paperback, 9780761119791, 304pp.
Publication Date: May 2000
List Price: $12.95*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.