Barbecue Bible

Sauces, Rubs and Marinades, Bastes, Butters & Glazes

By Steven Raichlen
(Workman Publishing, Paperback, 9780761119791, 304pp.)

Publication Date: May 2000

List Price: $12.95*
* Individual store prices may vary.
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Description
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.




About the Author
STEVEN RAICHLEN is a multi-award-winning author, journalist, and television host. His twenty-nine books include the international blockbusters "The Barbecue Bible, How to Grill, "and the "New York Times "bestselling "Planet Barbecue. "His books have won five James Beard Awards and have been translated into 16 languages. "Island Apart "is his first novel. A former Watson Foundation Fellow with a degree in French literature, Raichlen hosts "Primal Grill "and "Barbecue University "on PBS and the French language TV show "Le Maitre du Grill. "He has lectured at the Smithsonian Institution and the Library of Congress and has appeared frequently on "National Public Radio "and the "Today" show. He and his wife, Barbara, divide their time between Chappaquiddick Island, Massachusetts, and Coconut Grove, Florida.
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