Barbecue Bible

Sauces, Rubs and Marinades, Bastes, Butters & Glazes

By Steven Raichlen
(Workman Publishing, Paperback, 9780761119791, 304pp.)

Publication Date: May 2000

List Price: $12.95*
* Individual store prices may vary.
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Description
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab. Includes a short refresher course in grilling and a step-by-step guide to building a signature sauce.




About the Author
Steven Raichlen is America s master griller ("Esquire"). His books have won James Beard and IACP awards and his last grilling book, "Planet Barbecue!, "was a "New York Times" bestseller. Articles by him appear regularly in "The New York Times", "Food & Wine", and "Bon Appetit", and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His 13-episode PBS series, "Project""Smoke", launches in summer 2015 and is expected to air in more than 90% of PBS markets by summer 2016.He and his wife live in Miami and on Martha s Vineyard, Massachusetts.
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