How to Grill

By Steven Raichlen; Greg Schneider (Photographer)
(Workman Publishing, Paperback, 9780761120148, 498pp.)

Publication Date: May 2001

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Description
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, "How to Grill" covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results.




About the Author
Steven Raichlen is America's "master griller" ("Esquire"), author of the bestselling, award-winning "Barbecue! Bible "cookbooks. His articles appear regularly in "Food & Wine", " Bon Appetit", and other magazines and newspapers. His current show, "Primal Grill", is currently seen in 95 percent of PBS markets, and his popular Barbecue University series is now available on DVD. "Bon Appetit" named him Cooking Teacher of the Year (2003), and four of his six "Barbecue! Bible "books were Main Selections of The Good Cook. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts. His website is www.barbecuebible.com.




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