How to Grill

By Steven Raichlen; Greg Schneider (Photographer)
(Workman Publishing, Paperback, 9780761120148, 498pp.)

Publication Date: May 2001

List Price: $21.95*
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Description
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef)

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, "How to Grill" covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results.




About the Author
STEVEN RAICHLEN is a multi-award-winning author, journalist, and television host. His twenty-nine books include the international blockbusters "The Barbecue Bible, How to Grill, "and the "New York Times "bestselling "Planet Barbecue. "His books have won five James Beard Awards and have been translated into 16 languages. "Island Apart "is his first novel. A former Watson Foundation Fellow with a degree in French literature, Raichlen hosts "Primal Grill "and "Barbecue University "on PBS and the French language TV show "Le Maitre du Grill. "He has lectured at the Smithsonian Institution and the Library of Congress and has appeared frequently on "National Public Radio "and the "Today" show. He and his wife, Barbara, divide their time between Chappaquiddick Island, Massachusetts, and Coconut Grove, Florida.

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