BBQ USA
425 Fiery Recipes from All Across America
By Steven Raichlen
(Workman Publishing, Paperback, 9780761120155, 784pp.)
Publication Date: April 2003
Categories: Methods - Outdoor, Regional & Ethnic - American - General, Methods - Barbecue & Grilling
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Description
Have Tongs, Will Travel
Guided by the simple conviction that if something tastes good baked, fried, sauteed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs tens of thousands of miles to take you on a tour of America's barbecuing
Finger Lickin' or highfalutin', smoked, rubbed, mopped, or slathered, the 425 recipes in "BBQ USA" are where fire meets obsession, and the results are smoky perfection.
Guided by the simple conviction that if something tastes good baked, fried, sauteed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs tens of thousands of miles to take you on a tour of America's barbecuing
Finger Lickin' or highfalutin', smoked, rubbed, mopped, or slathered, the 425 recipes in "BBQ USA" are where fire meets obsession, and the results are smoky perfection.
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1Q84 Haruki Murakami Knopf |
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The Marriage Plot Jeffrey Eugenides Farrar, Straus, and Giroux |
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The Sense of an Ending Julian Barnes Knopf |
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Death Comes to Pemberley PD James Knopf |
