By Steven Raichlen
(Workman Publishing, Paperback, 9780761133353, 416pp.)
Publication Date: November 2004
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SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes CHICKEN UNDER A BRICK, heady with smoke and spice. Yes CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques from how to season a cast-iron grill pan to buying brisket cut from the "flat" "Raichlen's Indoor Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.