Indoor! Grilling

By Steven Raichlen
(Workman Publishing, Paperback, 9780761133353, 416pp.)

Publication Date: November 2004

List Price: $18.95*
* Individual store prices may vary.
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Description
Indoors It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes CHICKEN UNDER A BRICK, heady with smoke and spice. Yes CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques from how to season a cast-iron grill pan to buying brisket cut from the "flat" "Raichlen's Indoor Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.




About the Author
Steven Raichlen is America s master griller ("Esquire"). His books have won James Beard and IACP awards and his last grilling book, "Planet Barbecue!, "was a "New York Times" bestseller. Articles by him appear regularly in "The New York Times", "Food & Wine", and "Bon Appetit", and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His 13-episode PBS series, "Project""Smoke", launches in summer 2015 and is expected to air in more than 90% of PBS markets by summer 2016.He and his wife live in Miami and on Martha s Vineyard, Massachusetts.
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