Indoor! Grilling

By Steven Raichlen
(Workman Publishing, Paperback, 9780761133353, 416pp.)

Publication Date: November 2004

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Description
Indoors It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes CHICKEN UNDER A BRICK, heady with smoke and spice. Yes CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes

Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques from how to season a cast-iron grill pan to buying brisket cut from the "flat" "Raichlen's Indoor Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.




About the Author
Steven Raichlen is America's "master griller" ("Esquire"), author of the bestselling, award-winning "Barbecue! Bible "cookbooks. His articles appear regularly in "Food & Wine", " Bon Appetit", and other magazines and newspapers. His current show, "Primal Grill", is currently seen in 95 percent of PBS markets, and his popular Barbecue University series is now available on DVD. "Bon Appetit" named him Cooking Teacher of the Year (2003), and four of his six "Barbecue! Bible "books were Main Selections of The Good Cook. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts. His website is www.barbecuebible.com.


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