660 Curries
By Raghavan Iyer
(Workman Publishing, Paperback, 9780761137870, 809pp.)
Publication Date: May 2008
Other Editions of This Title: Hardcover
Categories: Specific Ingredients - Herbs, Spices, Condiments, Regional & Ethnic - Indic
 |     |
Description
Curry is the gateway to Indian cooking. It is the backbone of Indian cooking, it's the glory of Indian cooking. Curry has nothing to do with powder in a can and everything to do with amazing flavors. Curry is the dazzling layering of spices and ingredients, the familiar made new and the exotic made accessible. Not to mention all that tasty sauce to mop up with rice or bread.
"660 Curries" is Salmon with Garlic and Turmeric, Grilled Chicken with Cashew-Tomato Sauce, Lamb Shanks Braised in a Fennel and Cumin-Kissed Broth, Toasted Tamarind-Rubbed Shrimp, Pork Ribs with a Sweet-Sour Glaze. "660 Curries" is traditional, contemporary, extraordinary, and it's jam-packed with easy one-dish dinners that dance on the palate, in recipes created for the home kitchen.
"660 Curries" is Salmon with Garlic and Turmeric, Grilled Chicken with Cashew-Tomato Sauce, Lamb Shanks Braised in a Fennel and Cumin-Kissed Broth, Toasted Tamarind-Rubbed Shrimp, Pork Ribs with a Sweet-Sour Glaze. "660 Curries" is traditional, contemporary, extraordinary, and it's jam-packed with easy one-dish dinners that dance on the palate, in recipes created for the home kitchen.
This book is on these lists:
Food & Cooking by skycornerlessJen.e.moore's Wish List by jen.e.moore
All lists >>
 |
Flight Behavior Barbara Kingsolver Harper |
 |
The Art Forger Barbara Shapiro Algonquin Books of Chapel Hill |
 |
Sweeth Tooth Ian McEwan Nan A. Talese |
 |
The Light Between Oceans ML Steadman Scribner |
