By Raghavan Iyer
(Workman Publishing, Paperback, 9780761137870, 809pp.)
Publication Date: May 2008
Other Editions of This Title: Hardcover
"660 Curries" is Salmon with Garlic and Turmeric, Grilled Chicken with Cashew-Tomato Sauce, Lamb Shanks Braised in a Fennel and Cumin-Kissed Broth, Toasted Tamarind-Rubbed Shrimp, Pork Ribs with a Sweet-Sour Glaze. "660 Curries" is traditional, contemporary, extraordinary, and it's jam-packed with easy one-dish dinners that dance on the palate, in recipes created for the home kitchen.