The Silver Palate Cookbook

By Julee Rosso; Sheila Lukins
(Workman Publishing, Paperback, 9780761145974, 464pp.)

Publication Date: April 2007

Other Editions of This Title: Hardcover, Paperback, Paperback

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Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

Tuesday, Sep 1, 2009

Sheila Lukins co-authored The Silver Palate cookbook series and helped found The Silver Palate gourmet shop in New York City. She died Sunday of brain cancer at the age of 66. Lynne Rosetto Kasper, host of American Public Media's "The Splendid Table," talks with Ari Shapiro about the contributions Lukins made to American cooking. More at

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