The Barbecue! Bible
By Steven Raichlen; Ben Fink (Photographer)
(Workman Publishing, Paperback, 9780761149439, 556pp.)
Publication Date: May 2008
Other Editions of This Title: Google eBook, Hardcover, Paperback
Categories: Methods - Barbecue & Grilling
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Description
From "America's master griller" (Esquire), here's the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.
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