The Barbecue! Bible
Publication Date: May 2008
List Price: $22.95*
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Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, "The Barbecue Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
About the AuthorSteven Raichlen is America's "master griller" ("Esquire"), author of the bestselling, award-winning "Barbecue! Bible "cookbooks. His articles appear regularly in "Food & Wine", " Bon Appetit", and other magazines and newspapers. His current show, "Primal Grill", is currently seen in 95 percent of PBS markets, and his popular Barbecue University series is now available on DVD. "Bon Appetit" named him Cooking Teacher of the Year (2003), and four of his six "Barbecue! Bible "books were Main Selections of The Good Cook. He lives and grills in Coconut Grove, Florida, and on Martha's Vineyard, Massachusetts. His website is www.barbecuebible.com.
BEN FINK is an award-winning photographer whose work has been featured in Saveur, Bon Appetit, and Food & Wine magazines, as well as in several books, including the James Beard Award-winning Artisan Baking Across America. He is a member of Who's Who in American Photography and resides in New York City.