The Barbecue! Bible

The Barbecue! Bible Cover

The Barbecue! Bible

By Steven Raichlen; Ben Fink (Photographer)

Workman Publishing, Paperback, 9780761149439, 556pp.

Publication Date: May 28, 2008

Description
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, "The Barbecue Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.


About the Author
Steven Raichlen is America s master griller ("Esquire"). His books have won James Beard and IACP awards and "Planet Barbecue!"was a "New York Times" bestseller. Articles by him appear regularly in "The New York Times", "Food & Wine", and "Bon Appetit", and for the past dozen years he's taught the sold-out Barbecue University, first at the Greenbrier and currently at the Broadmoor in Colorado Springs. His 13-episode PBS series, "Project""Smoke", launched in summer 2015 and is expected to air in more than 90% of PBS markets by summer 2016.He and his wife live in Miami and on Martha s Vineyard, Massachusetts.

Ben Fink received his art education at the University of Memphis and Memphis college of Art. A freelance photographer since 1986, he has photographed for magazines such as "Saveur, Food & Wine, Bon Appetit", and" Scientific American". He lives in New York.