The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
By Judy Rosenberg; Nan Levinson
(Workman Publishing, Paperback, 9780761154075, 418pp.)
Publication Date: November 2011
Categories: Courses & Dishes - Desserts
 |     |
Description
When bakers want that real homemade flavor, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That's how Rosie's has been baking its award-winning treats for more than 30 years. This cookbook is packed with more than 300 irresistible recipes--more than 40 never before published--from the owner of Rosie's Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards. 25,000 print.
Tuesday, Nov 22, 2011
Culinary scholars and serious home cooks share their hard-won wisdom in 11 new cookbooks. They've spent years toiling in the kitchen, and now these experts are here to help you perfect your roast, indulge your sweet tooth or feed your 12-year-old. More at NPR.org
NPR Audio Player Requires Flash Upgrade: Please upgrade your plug-in to view this content.
 |
Flight Behavior Barbara Kingsolver Harper |
 |
The Art Forger Barbara Shapiro Algonquin Books of Chapel Hill |
 |
Sweeth Tooth Ian McEwan Nan A. Talese |
 |
The Light Between Oceans ML Steadman Scribner |
