The Truck Food Cookbook
150 Recipes and Ramblings from America's Best Restaurants on Wheels
By John T. Edge
(Workman Publishing, Paperback, 9780761156161, 304pp.)
Publication Date: May 2012
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Southern food and culture expert John T. Edge sees the food truck craze as a great democratic portrait of America. His new cookbook highlights some of the most creative and cheap food cooked in trucks these days. More at NPR.org
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